Classification Detail

This class includes growing of the following crops, in the open or under cover: Growing of vegetables or melons including: sweet corn; growing or gathering of mushrooms or truffles; olives; capers; marrows, pumpkins, aubergines; fruits of the genus capsicum or pimenta (i.e. "peppers"); or fennel, parsley, chervil, tarragon, cress or sweet marjoram. Growing of fruit bearing vegetables, e.g. cucumbers, tomatoes, etc. Growing of flowers or flower buds. Growing or production of horticultural specialties including: seeds for flowers, fruit or vegetables; unrooted cuttings or slips; bulbs, tubers, tuberous roots, corms, crowns or rhyzomes. Growing of living plants for planting or ornamental purposes. Gathering of sap and the production of maple syrup and sugar. Exclusions: Growing of the following is classified in class 0111 (Growing of cereals and other crops n.e.c.): grains; oleaginous crops; vegetable textile materials; potatoes; tobacco; chicory roots, roots and tubers with a high starch or inulin content; sugar beet, forage crops or grasses. Growing of the following crops is classified in class 0113 (Growing of fruit, nuts, beverage and spice crops): fruit, nuts or spice crops; coffee, cocoa beans, tea or maté. Except as otherwise specified, gathering of wild growing materials is classified in class 0200 (Forestry, logging and related service activities). Operation of tree nurseries is also classified in class 0200.